19:00

Arrival

SINCE 1990 · BELGIAN FRIES · BOURG-ARGENTAL

The craft,
first.

Potatoes peeled by hand, cut on site, double-fried — as it should be. For thirty-five years.

35 YEARS308 REVIEWS4.5★
Pascal, owner of Frietkot in Bourg-Argental, welcomes you to his Belgian fry shop with a smile

THE MAN BEHIND THE COUNTER

A simple standard, since 1990.

Thirty-five years in the trade, one philosophy: authentic Belgian fries, simple hospitality, a welcome with a smile. Meet us at 7 place d'Armeville, at the counter.

Our story →

THE ICE CREAM · MADE FRESH EACH MORNING

Ask him
about the ice cream.

What few customers realise when they walk into Frietkot: Pascal is also an ice cream maker. A serious passion, cultivated for years — and a selection that would put many ice cream parlours to shame.

Real vanilla bean, pistachio with actual pistachios, salted caramel that sticks to the spoon. Nothing frozen, nothing industrial. All made here, in honest quantities, with the same care a Belgian friterie brings — which is to say, a lot.

See all 12 flavours

12+ FLAVOURS · ROTATING WITH THE SEASONS

PREVIEW

A few favourites

Vanilla
Chocolate
Pistachio
Speculoos
Salted Caramel
Lemon

+ 6 MORE FLAVOURS TO DISCOVER

BELGIAN FRY SHOP · SINCE 1990 · BOURG-ARGENTAL

The real taste of Belgium,in the heart of the Loire.

Fries cut and cooked on site. Trappist beers hand-picked. An inn to make the night last. Here we don’t cut corners — we treat you right.

Frietkot

THE CRAFT

The art of the fry, made in-house.

Every morning, potatoes are peeled, cut, and dipped twice in our fryers — as it should be. A first gentle cook, a rest, then the final fry. It’s that double cook, and nothing else, that gives Belgian fries a melting heart and a crackling crust.

No frozen shortcut. No compromise. Just the method learned in Brussels, passed on since 1990.

Homemade sauces and Belgian fry shop at Frietkot in Bourg-Argental — a generous line-up of accompaniments made every morning

OUR MENU

Simple, generous, Belgian.

A glimpse of our essentials, in an authentic friterie spirit.

Fries & sauces

Regular cone, large cone, extra. Homemade mayo, andalouse, samurai, garlic, mustard. Wide choice, one foundation.

Daily specials

Slow-cooked carbonnade, vol-au-vent, Liège-style meatballs. Belgian classics prepared each morning from what the market offers.

Salads, waffles & ice cream

Fresh salads (chicken, tuna, salmon) for lighter meals. And to finish — Liège waffles, crème brûlée, artisan ice cream.

BELGIAN BEERS

Chimay, Herberg, Paljas, Duvel.

A Belgian fry shop without a Belgian beer is only half the story.

We keep the list short but right — Trappist ales, strong blondes, abbey brunes. Each picked to match a dish, a season, a moment.

Ask at the counter — we’ll point you to a bottle.

Belgian beer selection at Frietkot in Bourg-Argental — Chimay, Duvel, Paljas, Herberg and craft bottles at the counter

GUEST ROOMS · NEW

Make the night last.

Steps from the fry shop, we open our rooms. Three comfortable, simple spaces with a Belgian feel — a nod to Duvel, to Paljas, to northern conviviality.

For a food-focused getaway, a weekend in the Pilat, or a stop on the road south.

Guest room at Frietkot

FIND US

7 place d'Armeville, Bourg-Argental.

Address7 place d'Armeville, 42220 Bourg-Argental, France

Phone+33 7 84 42 81 06

HoursTo be confirmed with the owner

Google Reviews widget · 4.5 ★ / 308 reviews (integration to connect)