THE MENU · FRIETKOT BOURG-ARGENTAL

Daily specials at Frietkot in Bourg-Argental — carbonade with brown beer, mushroom vol-au-vent, and Liège-style meatballs, all made in-house every day

Three Belgian classics, prepared each morning from what the market offers. Always served with fresh fries, cut on site.

Carbonnade flamande with brown beer, slow-braised, served at Frietkot in Bourg-Argental with crisp Belgian fries

DAILY SPECIAL · BELGIAN SPECIALTY

Beef slow-braised for four hours.

Braised in Belgian brown ale, caramelised onions, gingerbread, mustard as a filigree. Slow cooking, a generous plate, house fries on the side.

[price]

DAILY SPECIAL · HOMEMADE

Creamy sauce, mushrooms, tender poultry.

Golden puff pastry, a tight cream, seasonal mushrooms and farm chicken. A classic served hot — Belgian fries complete the plate.

[price]

Homemade vol-au-vent at Frietkot in Bourg-Argental — puff pastry, cream and mushrooms, generous presentation
Liège-style meatballs on the daily specials at Frietkot in Bourg-Argental — with Belgian fries

DAILY SPECIAL · LIÈGE RECIPE

Generous, sweet-savory, from the north to the cone.

Hand-shaped beef balls, a long-cooked onion sauce, a hint of Liège syrup. A brasserie plate to share with Trappist fries in reach.

[price]

Homemade sauce bar at Frietkot in Bourg-Argental — colorful bowls, creamy textures, neat display at the counter

SAUCES

Made in the morning, served the moment you dip.

Texture, balance, gentle heat — the details matter. No shortcuts: everything’s ready to meet your cone of the day.

Caramelized Brussels waffles and Belgian sweets at Frietkot in Bourg-Argental — pearl sugar, indulgent texture

DESSERTS

After the savory plate, the sweet touch.

Caramel, artisanal chill, brûlées — we end the meal the way we started: simply, no fuss.

THE ICE CREAM · ANOTHER OF PASCAL'S SPECIALITIES

Twelve flavours, one method: homemade.

✦

The fries gave us our name. But ask the regulars, and they'll also tell you about the ice cream. Pascal prepares it each morning — whole milk, fresh seasonal fruit, real ingredients. No powder, no synthetic flavouring, no shortcuts.

We serve it in a cone, in a tub, or in a coupe with a Liège waffle. Some people come just for this.

12+

Flavours available

100%

Homemade

0

Artificial flavourings

THE CLASSICS

3
Vanilla
Chocolate
Strawberry

PASCAL'S SIGNATURES

3
Pistachio
Speculoos
Salted Caramel

THE INDULGENT

3
Stracciatella
Hazelnut
Coffee

SORBETS · FRESH FRUIT

3
Lemon
Raspberry
Mango

The ice cream menu evolves with the seasons. In summer, Pascal adds seasonal fruit flavours. In winter, he brings out richer speculoos and caramels.

ASK PASCAL WHAT HE HAS TODAY

Menu & prices

Price guide — daily specials and suggestions are on the board each morning.

Fries

  • Regular cone4,50 €
  • Large cone6,00 €
  • Extra sauce0,80 €

Sauces

Homemade mayo, andalouse, samurai, garlic, mustard, ketchup, tartare.

Daily specials

  • Carbonnade flamande[price]
  • Homemade vol-au-vent[price]
  • Meatballs Liège-style[price]

Salads

  • Chicken salad[price]
  • Tuna salad[price]
  • Salmon salad[price]

Desserts

  • Liège waffle
  • Crème brûlée
  • Artisan ice cream

Belgian beers

  • Chimay Blue · Chimay Red
  • Herberg Brune
  • Paljas Blonde
  • Duvel (+ seasonal selection)

A question about a dish? Call us directly.

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